Niederegger Marzipan Bars: A Look at the Ingredients
Niederegger marzipan is a well-known delicacy, particularly associated with the city of Lübeck, Germany. Understanding what goes into these marzipan bars can enhance appreciation for the product. This article explores the ingredients that make Niederegger marzipan so special.
Core Ingredients of Niederegger Marzipan
The foundation of Niederegger marzipan lies in a few key ingredients, with the quality of these components playing a significant role in the final product.
High-Quality Almonds
Aromatic, premium-quality almonds are a primary ingredient. These almonds provide the characteristic flavor and texture that distinguish high-end marzipan.
Sugar
Sugar is a necessary component, acting as a binding agent and contributing to the overall sweetness. Niederegger emphasizes that while their raw marzipan mixture contains the legally prescribed amount of sugar, no extra sugar is added during the marzipan manufacturing process.
The Niederegger Secret
In addition to almonds and sugar, Niederegger marzipan includes a closely guarded "in-house secret." Historically, this secret ingredient was rosewater, although the current formulation may involve other natural aromas or flavor enhancers.
Lesen Sie auch: Niederegger Marzipan: Eine Tradition aus Lübeck
Variations and Additional Ingredients
While the core recipe remains consistent, Niederegger produces a variety of marzipan bars with additional ingredients to create different flavors and textures.
Chocolate
Many Niederegger marzipan bars feature a chocolate coating, adding a contrasting flavor and texture to the sweet almond paste.
Nougat
Niederegger also offers pure nougat products that are entirely alcohol-free.
Butter and Cream
Fine butter and cream may be added to certain varieties for a richer, smoother consistency.
Pistachios
Fresh pistachio kernels are incorporated into some marzipan bars, providing a nutty flavor and a visually appealing green hue.
Lesen Sie auch: Inhaltsstoffe von Niederegger Honig-Marzipan im Detail
Fruit Pulp
Natural fruit pulp is used in certain varieties to introduce fruity notes and a moist texture.
Understanding Marzipan Quality
The term "raw marzipan quality" is often used in connection with Niederegger products. This designation indicates that marzipan with a sugar content corresponding to that of raw marzipan has been used. In other words, no extra sugar has been added beyond the approximately 35% normally found in raw marzipan.
Lübecker Marzipan
Lübecker marzipan consists of 70% raw marzipan mixture and 30% sugar. This composition aligns with what is commonly known in Germany as "Edelmarzipan" (luxury marzipan).
Edelmarzipan (Luxury Marzipan)
"Edelmarzipan" also consists of 70% raw marzipan mixture to 30% sugar, emphasizing the high proportion of almonds to sugar.
Lübecker Edelmarzipan (Lübecker Luxury Marzipan)
This term signifies a marzipan that meets the standards for both Lübecker marzipan and Edelmarzipan, ensuring a high-quality product.
Lesen Sie auch: Kirsche Marzipan Inhaltsanalyse
Alcohol Content
It's important to note that Niederegger marzipan typically contains a small amount of alcohol. The alcohol content of the raw marzipan mixture is less than 1% at the time of manufacture and decreases further during storage. This level is comparable to that found in many everyday products, such as apple juice, kefir, sauerkraut, and alcohol-free beer.
Storage Recommendations
To maintain the quality of Niederegger marzipan, it is recommended to store the products in a cool, dry place at a temperature of 16-18 degrees Celsius.
Nutritional Information
Detailed nutritional values for individual Niederegger products can be found by clicking on the desired items in the online shop.
Products for Specific Dietary Needs
Niederegger offers a range of products to cater to various dietary needs and preferences.
Gluten-Free and Lactose-Free Options
A list of gluten-free products and lactose-free products is available for consumers with specific dietary restrictions.
Vegan Options
Vegan products include all white loaves, the Classic confectionery range without chocolate, and marzipan balls.
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