Nadiya Hussain Kuchen Rezepte
Bake Off winner and all-round baking superstar, Nadiya Hussain, is no stranger to creating show-stopping cakes and bakes fit to wow the most demanding of judges. But, as Nadiya herself emphasises, home baking should be about love, fun and generosity, a way to relax and embrace the comfort of the kitchen.
Ease and simplicity lie at the heart of all Nadiya’s recipes, and we particularly love her ability to conjure up beautiful, flavour-packed bakes that can easily be recreated at home. These accessible recipes guarantee stress-free baking, whatever the occasion.
Nadiya Hussain’s Caramel Crunch Rocky Road
This riff on rocky road from Nadiya Bakes is made with white and milk chocolate, caramel sweets, dried fruit, and salted pistachios. Strictly speaking it’s a no-bake, as it only needs time to set in the fridge, but it’s just as addictive as any of Nadiya’s oven-baked creations.
Nadiya Hussain’s Back-to-front Baked Cheesecake
The best thing about cheesecake? You can make it well ahead and leave it in the fridge until you’re ready to serve. This back-to-front cheesecake from Nadiya’s Family Favourites is a twist on a simple baked cheesecake, topped with honey salted caramel and a chocolatey tiffin mixture.
Rocky Road Cake
Rocky Road Cake: This rocky road cake from Nadiya’s British Food Adventure combines gooey rocky road with a layer of luxurious chocolate cake. Two treats in one, it’s a brilliant twist on the classic.
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Raspberry Ice Cream Cake
Nadiya Hussain’s Raspberry Ice Cream Cake: This ice cream cake from Nadiya’s Family Favourites is the summertime show-stopper you’ve been searching for. Luxurious ice cream, piled onto a simple sponge and finished off with seasonal berries - what’s not to love?
Parsnip and Orange Spiced Cake
Parsnip and Orange Spiced Cake: Don’t be put off by how impressive this layered Parsnip and Orange Spiced Cake from Nadiya’s Kitchen looks. It really is simple to put together, and makes for a wonderful afternoon treat.
Weitere beliebte Nadiya-Rezepte
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- Cheese & piccalilli tart. Imagine crisp pastry, a delicious layer of piccalilli and a soft cheesy filling - this tart has all those things. It's perfect for lunch, dinner or picnics.
- Halloumi & chipotle loaf. Enjoy a loaf filled with delicious textures and kicking flavours, with creamy halloumi and the heat of smoky, sweet chipotle. Enjoy with lashings of butter.
- Black Forest brownies. These easy-to-make, fudgy brownies, complete with retro decoration, marry a much-loved flavour pairing of cherry and chocolate.
- Christmas white chocolate traybake. Great British Bake Off winner Nadiya shares a brand-new bake that takes all the best festive flavours such as dried fruit and spice and puts them in a delicious, easy-slice cake.
- Berry & chocolate loaded cookies. Picture cookies which are crisp on the outside and chewy in the centre... These huge chocolate chip cookies have a tart berry jam and white chocolate filling.
- Broken biscuit squares. Use up broken biscuits at the bottom of the tin to make this buttery cake. It’s glazed with a sweet ganache and topped with some British biscuit favourites.
- Caramel-drizzled banoffee bake. Enjoy this bake with all the gorgeous elements of banoffee: a crumbly biscuit base, creamy cheesecake-style filling, bananas and caramel.
- Chocolate lime fondants with candied lime peel. Rich, dark chocolate and tart citrussy limes are a dreamy combination in this warm, gooey-centred chocolate dessert.
- Caramel cornflake brownies. Nadiya’s brownies are topped with caramel-coated cornflakes for sweetness and crunch - kids and grown-ups will love them.
- Gooey s’mores cookies. From the book Nadiya’s Fast Flavours.
Beispielrezept: Cherry Chocolate Pudding Cake
From Ingredients For the fruit: 500g cherries, pitted and halved 70g caster sugar 1 tsp ground cinnamon 2 tbsp cornflour A pinch of salt For the cake: 200g caster sugar 150g plain flour 25g cocoa 1 tsp ground cinnamon 1 tsp baking powder A pinch of salt 200g unsalted butter, melted To serve: chocolate ice cream
Method
- Start by preheating the oven to 180°C/fan 160°C and having a small 25 x 20cm (2.6 litre) roasting/lasagne dish ready.
- Put the cherries into the base of the dish with the sugar, cinnamon, cornflour and salt. Mix well.
- Now mix the cake ingredients. Put the sugar, flour, cocoa, cinnamon, baking powder and salt in a bowl and combine.
- Sprinkle the dry ingredients all over the fruit mix.
- Now drizzle over the melted butter and bake for 40-45 minutes.
- I like to serve this piping hot, with dollops of chocolate ice cream.
Tipps für stressfreies Backen nach Nadiya
- Ease and simplicity lie at the heart of all Nadiya’s recipes.
- Home baking should be about love, fun and generosity, a way to relax and embrace the comfort of the kitchen.
- The best thing about cheesecake? You can make it well ahead and leave it in the fridge until you’re ready to serve.
- Strictly speaking it’s a no-bake, as it only needs time to set in the fridge, but it’s just as addictive as any of Nadiya’s oven-baked creations.
- Don’t be put off by how impressive some bakes look - they really are simple to put together.
Bewertungen und Nutzungs-Hinweis
Reviews 4.6 out of 5 stars13 Ratings Have you tried this recipe? Let us know how it went by leaving a comment below. Please note: Moderation is enabled and may delay your comment being posted. There is no need to resubmit your comment.
Lesen Sie auch: Die besten Apfelkuchen Rezepte mit Eierlikör
| Rezept | Schwierigkeit | Zeit |
|---|---|---|
| Caramel Crunch Rocky Road | Einfach (No-Bake) | Kühlzeit |
| Back-to-front Baked Cheesecake | Einfach | Vorbereitung und Kühlung |
| Rocky Road Cake | Einfach | Ofenzeit |
| Raspberry Ice Cream Cake | Einfach | Gefrier-/Kühlzeit |
| Parsnip and Orange Spiced Cake | Einfach | Ofenzeit |
Whatever you choose to bake, Nadiya’s recipes emphasise flavour, approachability and the joy of sharing - perfect Leitlinien für das heimische Backen.
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