Cocoa nibs Ghana from Felchlin 300g
Nibs roasted, calibrated 3-4mm
Fields of application: praline interiors, nibs clusters, for coating of "dusting"
Cocoa nibs Ghana from Felchlin 300g
Nibs roasted, calibrated 3-4mm
Fields of application: praline interiors, nibs clusters, for coating of "dusting"
The ideal support for pre-crystallizing couverture. No more disappointing results due to bad tempering....
For x-mas season we have added lovely chocolate stars to our product range....
New to our product range for home confiseurs...
With the REHMANN Cocoa - Separator winnowing cocoa beans becomes a matter of a blink of an eye....
Spring brings us the first domestic fruit. Strawberries make for a perfect base for a fine praline....
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