Ideal for company teams, club events or an exciting time among friends.
Booking a group course means that you organize yourself a group of 2-6 people. The course cost is a flat rate of CHF 715.00 (instead of CHF 780.00 with 6 individual bookings). With 6 people we therefore grant a 50% organizer’s discount to the organizer of the course. Please contact us for larger groups.
Course dates: on request and by appointment
Start: 09: 00h, or by appointment
End: 13: 00h, or by appointment
Location: Thiersteineralle 29, 4053 Basel, or by appointment
Course Objectives
• tools & raw materials
• correct handling of couverture
• tempering couverture
• processing of ganaches
• manufacture of inlays for pralines
• coating truffles and pralines