Basic course in chocolate 29.09.2018 (09:00 - 13.00h)

  • 130.00 CHF

    7.7 % VAT incl. excl. Shipping costs

    130.00 CHF per
    Product no.: K100001

(Legend: symbol image, the course contents are identical at the different course dates)

  

Basic Course on Saturday, 29.09.2018

 

Course date: Saturday, 29.09.2018

 

Start: 09:00h

 

End: 13: 00h

 

Location: Thiersteineralle 29, 4053 Basel

 

 

Course Objectives

• tools & raw materials

• correct handling of couverture

• tempering couverture

• processing of ganaches

• manufacture of inlays for pralines

• coating truffles and pralines

• declaration and suitable packaging 

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