(Legend: symbol image, the course contents are identical at the different course dates)
Basic Course on SUNDAY, 02.04.2017
Course date: SUNDAY, 02.04.2017
Start: 09: 00h
End: 13: 00h
Location: Thiersteineralle 29, 4053 Basel
Course Objectives
• tools & raw materials
• correct handling of couverture
• tempering couverture
• processing of ganaches
• manufacture of inlays for pralines
• coating truffles and pralines
• declaration and suitable packaging