This small device for winnowing cocoa is highly recommended to all those processing cocoa at home or in small businesses. No more ardous and dirty winnowing of cocoa in your premises. REHMANN's Cocoa - Separator masters about 5 - 10kg of roasted and broken cocoa per hour. The separator can be adjusted with just a few very simple steps to any variety of cocoa. Properly set up and adjusted the Cocoa - Separator will achieve results matching industry standards.
The Cocoa - Separator is made up of approximately 30 items and parts. Each part has been designed to measure and function and was carefully assembled. The Cocoa - Separator has been extensively tested and was optimized repeatedly.
To operate REHMANN's Cocoa - Separator you need a standard vacuum cleaner. The Separator is supplied with a detailed operating manual. Please note that cocoa previously needs to be broken before winnowing can start.
Dimensions
480 x 380 x 650mm
Weight
3.8kg net
Capacity
5 - 10 kg per hour (roasted and broken cocoa)
Connections
Standard attachment coupling for vacuum in various diameters
Material
Piping in plastic PP RAL 7037 (colours show on images may differ slightly)
Adjustment platform made from 3mm aluminium
Bucket
Rughed UN-Bucket 390mm x 320mm in diameter
Cleaning
Components an plug-assembled for easy cleaning and re-assembly
REHMANN recommends the following related products:
SOLD OUT Mini-Melangeur for Home-Chocolatiers / 3kg / wet grinder / spectra 11
A small but highly efficient equipment to get started in the
production of couverture bean-to-bar. With this Melangeur
you process cocoa to your own couverture - from the
bean to the finished bar.
499.00 CHF (7.7 % VAT incl. excl. Shipping costs) |
Cocoa-Crusher
REHMANN's Cocoa-Crusher makes your day
by efficiently breaking your cocoa beans. Turn the
flywheel and see 40kg of cocoa beans running
through your crusher in just one hour!
300.00 CHF (7.7 % VAT incl. excl. Shipping costs) |
Micro-Melangeur for Home-Chocolatiers / 2kg / spectra 11A small but highly efficient equipment to get started in the
production of couverture bean-to-bar. With this Melangeur
you process cocoa to your own couverture - from the
bean to the finished bar.
Micro-Melangeur meets all technical requirements
of the EU.
600.00 CHF (7.7 % VAT incl. excl. Shipping costs) |